Healthy Banana Muffins Recipe

• 1 1/2 c. flour
• 1 c. wheat germ
• 1/2 c. sugar
• 3 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 c. mashed bananas (2-3)
• 1/2 c. lowfat milk
• 1/4 c. veg. oil or possibly melted shortening
• 2 Large eggs

1. Also good with pecans, walnuts and raisins.
2. Bake 400 degrees, 20-25 min.
3. Yield 1 dozen large muffins.
4. Measure dry ingredients into bowl; stir well to blend.
5. Combine banana, lowfat milk, oil and Large eggs in small bowl.
6. Beat slightly.
7. Add in liquid ingredients to blended dry ingredients all at once.
8. Stir just till all ingredients are moistened.
9. Fill well greased or possibly paper lined muffin pans 2/3 full.

flour, germ, sugar, baking pwdr, salt, bananas, milk, oil, eggs

Taken from cookeatshare.com/recipes/healthy-banana-muffins-45099 (may not work)