Blue Cheese and Walnut Potato Salad

• 2 lbs small red potatoes, cut into 1 inch pieces
• 5 ounces blue cheese (about 1/2 cup)
• 13 cup mayonnaise
• 13 cup plain yogurt
• 1 12 tablespoons fresh lemon juice, to taste
• 1 12 cups finely chopped celery
• 12 cup walnuts, chopped coarse,toasted lightly and cooled
• 14 cup finely chopped dill pickle
• 1 teaspoon celery seed

1. In a steamer set over boiling water, steam potatoes, covered, for 8-10 minutes, or until they are just tender.
2. Transfer to a bowl and let cool.
3. In a blender, puree cheese with mayonnaise, yoghurt, lemon juice and season to taste.
4. Add all the remaining ingredients to the potatoes and top with dressing.
5. Toss until combined well.

red potatoes, blue cheese, mayonnaise, plain yogurt, lemon juice, celery, walnuts, dill pickle, celery

Taken from www.food.com/recipe/blue-cheese-and-walnut-potato-salad-62303 (may not work)