Swordfish Fajitas - Mexico

• 4 wheat flour tortillas, Soft
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 lb swordfish, cut into 1/2 inch cubes
• 2 tablespoons pesto sauce, prepared
• 1 tomatoes, diced
• 1 avocado, peeled, sliced and diced

1. Heat oil in heavy, large skillet over Medium-High heat.
2. Saute the fish until almost cooked through, about 5 minutes.
3. Add onions and peppers and saute until tender.
4. Remove from heat and stir in pesto.
5. Spoon seafood mixture into tortillas.
6. Top with tomato and avocado, fold tortillas over.
7. Serve warm.

flour tortillas, vegetable oil, onion, red bell pepper, yellow bell pepper, swordfish, pesto sauce, tomatoes, avocado

Taken from www.food.com/recipe/swordfish-fajitas-mexico-482215 (may not work)