Cappuccino Brownies

• 12 cup butter
• 3 ounces unsweetened chocolate, cut up
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 23 cup all-purpose flour
• 14 teaspoon baking soda
• 1 teaspoon instant coffee crystals
• 1 tablespoon whipping cream
• 1 cup powdered sugar, sifted
• 2 tablespoons butter
• 1 cup semi-sweet chocolate chips
• 13 cup whipping cream

1. Preheat oven to 350 degrees, Grease 8x8x2-inch baking pan.
2. Melt the 1/2 cup butter and unsweetened chopped chocolate in a medium saucepan over low heat, stirring constantly.
3. Remove from heat, cool slightly.
4. Stir in granulated sugar.
5. Add eggs one at a time, beating with a wooden spoon just until combined.
6. Stir in vanilla.
7. Stir together flour and baking soda in a small bowl.
8. Add flour mixture to chocolate mixture and stir just until combined.
9. Spread batter into prepared pan.
10. Bake at 350F for 30 minutes.
11. For topping:.
12. Dissolve coffee crystals in 1 tablespoon of whipping cream.
13. Beat together powdered sugar and the 2 tablespoons of butter in a small mixing bowl with an electric mixer on medium speed.
14. Add whipping cream and coffee mixture and beat until creamy.
15. If necessary, ad a little additional whipping cream until mixture is spreading consistency.
16. Spread over the warm brownies.
17. Chill about 1 hour or until topping is set.
18. For Chocolate Frosting:.
19. Combine 1 cup semisweet chocolate chips and 1/3 cup whipping cream in a small pan.
20. Stir over low heat until chocolate is melted and mixture begins to thicken.
21. Carefully spread over brownies.

butter, chocolate, sugar, eggs, vanilla, flour, baking soda, instant coffee crystals, whipping cream, powdered sugar, butter, semisweet chocolate chips, whipping cream

Taken from www.food.com/recipe/cappuccino-brownies-243082 (may not work)