Chili-Beef-Potato Soup

• 1/2 pound ground beef
• 1/2 cup onions chopped
• 1/2 cup celery chopped
• 1 can tomatoes cut up
• 2 cups potatoes peeled and diced
• 1 can beef stock condensed, 10 1/2 oz
• 113 cups water
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1 cup green peas cooked or leftover or green beans

1. Brown meat in saucepan.
2. Drain off fat.
3. Add onion and celery and cook until vegetables are tender-crisp.
4. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce.
5. Cover and cook until potatoes are tender (about 15 minutes).
6. Stir in peas or beans; heat through.

ground beef, onions, celery, tomatoes, potatoes, beef stock condensed, water, chili powder, salt, worcestershire sauce, green peas

Taken from recipeland.com/recipe/v/chili-beef-potato-soup-39026 (may not work)