Spaghetti with Zesty Bolognese

  1. Cook and stir onions in dressing in large skillet on medium heat 5 min.
  2. or until crisp-tender.
  3. Add meat; cook on medium-high heat until browned, stirring frequently.
  4. Stir in tomato sauce and tomatoes.
  5. Bring to boil; simmer on medium-low 15 min., stirring occasionally.
  6. Meanwhile, cook spaghetti as directed on package, omitting salt.
  7. Remove sauce from heat.
  8. Add Neufchatel; stir until melted.
  9. Drain spaghetti; place in large bowl.
  10. Top with sauce and Parmesan.

onion, italian dressing, extralean ground beef, tomato sauce, tomatoes, philadelphia neufchatel cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/spaghetti-zesty-bolognese-91431.aspx (may not work)

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