Asparagus And Ham Recipe

• 1 bn asparagus
• 12 slc good ham extra virgin olive oil

1. Trim the bottoms off the asparagus stalks and cook the stalks in boiling water for 4-5 min, till tender.
2. Drain and run under cool water.
3. Lay a couple of stalks of cooked asparagus onto a slice of ham and roll it up.
4. (repeat with remaining asparagus and ham)
5. Drizzle with extra virgin olive oil and serve.

asparagus, olive oil

Taken from cookeatshare.com/recipes/asparagus-and-ham-70701 (may not work)