AMIEs MACAPUNO CHIFFON Cake

• 1 3/4 all purpose flour, sifted
• 1/4 cup cornstarch
• 4 tsp baking powder
• 1 tsp salt
• 1/2 cup sugar
• 1/2 cup cooking oil
• 7 egg yolks
• 1/2 cup water
• 1/2 cup macapuno syrup
• 2 tbsp pineapple juice
• 1 tsp vanilla extract
• 1 cup egg whites
• 1/2 tsp cream of tartar
• 1/2 cup sugar
• 1 cup grated sweetened macapuno, drained

1. Preheat oven to 165AsC (325AsF).
2. Sift first 5 ingredients into a large mixing bowl.
3. Mix well until well blended.
4. Add in next 6 ingredients.
5. Blend well until smooth.
6. Beat egg whites with cream of tartar until soft peaks are formed.
7. Add sugar gradually; continue beating until becomes very stiff.
8. Fold in egg yolk mixture into beaten egg whites until blended.
9. Fold in well drained sweetened macapuno.
10. Pour batter into prepared pan.
11. Bake in preheated oven at 165AsC (325AsF) for 50 minutes, then at 175AsC (350AsF) for 10 minutes.
12. Let cool.
13. Frost with white icing or any frosting u like except chocolate.
14. For more flavor, slice cake into 2 layers and fill with macapuno before frosting.
15. We can cover it with macapuno too, if desired.
16. Serve, share and enjoy.
17. For best result, try my macapuno filling!.
18. My friends recipe...with my recipe pictures!

flour, cornstarch, baking powder, salt, sugar, cooking oil, egg yolks, water, macapuno syrup, pineapple juice, vanilla, egg whites, cream of tartar, sugar, macapuno

Taken from cookpad.com/us/recipes/365383-amies-macapuno-chiffon-cake (may not work)