Scottish Hogmanay Rich Biscuits

• 2 eggs, separated
• 1/2 cup granulated sugar
• 1 tsp. lemon extract
• 1/2 cup all purpose flour
• 1/4 tsp. salt

1. In medium bowl, beat egg whites until stiff.
2. Fold in sugar and lemon flavoring.
3. Beat egg yolks lightly and add to egg white mixture.
4. Add flour and salt; stir to blend well.
5. Drop batter onto buttered cookie sheets in 1 Tbsp.
6. mounds.
7. Leave room for cookies to rise and expand.
8. Bake in 425 F. oven for 15 minutes or until lightly browned.
9. Makes 24 cookies.
10. Canadian Living

eggs, granulated sugar, lemon extract, flour, salt

Taken from www.foodgeeks.com/recipes/20477 (may not work)