Co's Candy Bar Brownies

• 19 12 ounces milk chocolate brownie mix
• 2 eggs
• 14 cup water
• 12 cup oil
• 6 ounces M&M's
• 14 cup butter, softened
• 3 tablespoons unsweetened cocoa powder
• 1 cup confectioners' sugar
• 3 tablespoons milk
• 1 teaspoon vanilla
• 2 cups confectioners' sugar
• additional milk, if desired

1. Mix up and bake a package of milk chocolate brownie mix, following the instructions on the box for a 13x9x2 inch pan.
2. Place the hot pan of brownies on a cooling rack.
3. While those cool, mix up the frosting.
4. Frosting: In a mixing bowl beat butter and unsweetened cocoa powder until smooth.
5. Beat in powdered sugar.
6. Beat in milk and vanilla.
7. Gradually beat in 2 more cups confectioners' sugar.
8. If you want a more spreadable frosting, beat in additional milk, 1 teaspoon at a time.
9. Frost the tops of cool brownies.
10. Use small chocolate candies or chop your favorite chocolate-covered candy bar and sprinkle over frosting.

milk chocolate brownie, eggs, water, oil, butter, cocoa, sugar, milk, vanilla, sugar, additional milk

Taken from www.food.com/recipe/cos-candy-bar-brownies-498525 (may not work)