10-Minute Calzones

• 1 (1 lb) bagfrozen pizza dough, thawed
• 1 (6 ounce) package pepperoni, chopped
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 1 (16 ounce) jar pasta sauce
• grated parmesan cheese

1. Heat oven to 400.
2. Mix pepperoni, ricotta, and mozzarella.
3. Cut the dough into quarters and shape into 4 balls.
4. Set asideto rest 5 minutes.
5. Then, roll or pull each ball into a 7-inch circle.
6. The dough will fight to remain in a ball but you must win that battle!
7. Spoon 1/4 of the filling onto the center of each circle.
8. Fold over and pinch the edges together.
9. Place on a baking sheet and brush with the olive oil.
10. Bake for about 30 minutes, until golden.
11. Meanwhile, heat the sauce, and spoon over the baked calzones.
12. Top with the grated parmesan.

pepperoni, ricotta cheese, mozzarella cheese, olive oil, pasta sauce, parmesan cheese

Taken from www.food.com/recipe/10-minute-calzones-133481 (may not work)