Tofu with Century Eggs (Pidan Tofu)

• 1 Pidan (century egg)
• 300 grams Tofu
• 20 grams Zha cai (Sichuan salt-cured vegetable)
• 1/4 stalk Japanese leek
• 1 tbsp Usukuchi soy sauce
• 1/2 tbsp Mirin
• 1/2 tbsp Vinegar
• 8 drops, (to taste) Ra-yu
• 1/2 tbsp Sesame oil

1. Combine the sauce ingredients.
2. Cut the tofu into 1.5 cm cubes and the pidan into 1 cm cubes.
3. Finely chop the Japanese leek and zha cai.
4. Mix the zha cai, Japanese leek, and sauce together.
5. Top the tofu with the pidan.
6. Garnish Step 4 with the sauce from Step 3 to finish!

century egg, zha cai, stalk japanese, soy sauce, mirin, vinegar, drops, sesame oil

Taken from cookpad.com/us/recipes/155376-tofu-with-century-eggs-pidan-tofu (may not work)