Sauteed Beans and Veggies

• 1 medium onion, chopped
• 1 (19 ounce) can fava beans or 1 (19 ounce) can butter beans (also great)
• 12 lb frozen peas
• 1 lb frozen asparagus
• 3 tablespoons olive oil
• salt and pepper

1. Heat oil in pan.
2. Sautee onion until tender.
3. Add beans, peas and asparagus and cook over medium heat until beans begin to wrinkle.
4. Add salt and pepper to taste.

onion, fava beans, frozen peas, frozen asparagus, olive oil, salt

Taken from www.food.com/recipe/sauteed-beans-and-veggies-98898 (may not work)