Pineapple-Zucchini Muffins

• 3 eggs
• 2 cups sugar
• 1 cup oil
• 2 tsp. vanilla
• 2 cups coarsly shredded zucchini
• 1 can (8-1/2 oz.) crushed pineapple, drained
• 3 cups all-purpose flour
• 1 tsp. salt
• 2 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 3/4 tsp. nutmeg
• 1/2 cup finely ground pecans

1. Beat eggs in large mixing bowl until frothy.
2. Beat in sugar, oil, and vanilla, continue until thick and foamy.
3. Add soda, baking powder, salt, spices, and flour.
4. Stir in pecans, pineapple and zucchini.
5. Put 2/3 of amount into each lined muffin cup.
6. Bake at 350F for 20-25 minutes or until tester comes out clean.

eggs, sugar, oil, vanilla, zucchini, pineapple, allpurpose, salt, baking soda, baking powder, cinnamon, ground cloves, nutmeg, ground pecans

Taken from www.foodgeeks.com/recipes/376 (may not work)