Cheesy Bean Tostada

• 1 can (16 oz.) TACO BELL Refried Beans
• 8 flour tortillas (6 inch)
• 1/4 tsp. chili powder (optional)
• 1/2 cup frozen corn
• 3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 medium green pepper, chopped
• 1 medium tomato, chopped
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream (optional)

1. Spread beans evenly onto tortillas; sprinkle with chili powder.
2. Top evenly with corn and cheese.
3. Place 1 topped tortilla on microwavable plate.
4. Microwave on HIGH 30 seconds or until cheese is melted.
5. Repeat with remaining tortillas.
6. Top with remaining ingredients.
7. Serve warm.

taco, flour tortillas, chili powder, frozen corn, milk, green pepper, tomato, s

Taken from www.kraftrecipes.com/recipes/cheesy-bean-tostada-57038.aspx (may not work)