CRACKER BARREL Sausage Breakfast Burritos

• 1/2 lb. frozen pork sausage meat, thawed
• 3 eggs
• 3 Tbsp. milk
• 1 cup grated Cracker Barrel Cheddar Cheese
• 1/4 cup salsa
• 4 large flour tortillas, (warmed)

1. BROWN sausage; drain.
2. BEAT eggs and milk; stir into sausage.
3. Cook until set.
4. Remove from heat; stir in cheese and salsa.
5. SPOON about 1/2 cup (125 mL) of the egg mixture in centre of each tortilla; roll tightly.

frozen pork sausage meat, eggs, milk, grated cracker barrel, salsa, flour tortillas

Taken from www.kraftrecipes.com/recipes/cracker-barrel-sausage-breakfast-burritos-83283.aspx (may not work)