Roasted Tomato and Feta Salad

• 6 roma tomatoes, halved lengthways King Sooper's 1 lb For $0.99 thru 02/09
• 1/3 cup KRAFT FREE* Balsamic Italian Dressing
• 2 sprigs rosemary, leaves removed from stems
• 1 clove garlic, crushed
• black pepper
• 1 red capsicum, roasted, skins removed, sliced
• 1 yellow capsicum, roasted, skins removed, sliced
• 100g mixed salad
• 50g reduced fat feta, crumbled

1. Place tomatoes onto a lined oven tray cut side facing upwards.
2. Sprinkle over 1/2 the dressing.
3. Top with rosemary leaves, garlic and pepper.
4. Cook at 140 degrees C fan-forced for 30-35 minutes.
5. Cool slightly.
6. Toss the capsicums with the salad mix and remaining dressing.
7. Place onto serving plate and top with tomatoes and feta and drizzle with remaining dressing in the bottom of the bowl.
8. Serve immediately.
9. VARIATIONS: Add slices of seared lamb loin to the salad for a more substantial meal.
10. Kalamata olives can be added to the salad for extra flavour and texture also.

roma tomatoes, italian dressing, rosemary, clove garlic, black pepper, red, yellow, mixed salad, feta

Taken from www.kraftrecipes.com/recipes/roasted-tomato-feta-salad-104183.aspx (may not work)