Stuffed Tomatoes

• 1 tablespoon lemon juice
• 6 ounces grated colby cheese
• 12 cup mayonnaise (or 1/4 c. Ranch Dressing and 1/4 c. mayonnaise)
• 12 cup sour cream
• 14 cup finely chopped celery
• 14 cup finely chopped green pepper
• 14 teaspoon salt
• 1 (6 ounce) canned tuna (or can use chicken or shrimp)
• 4 medium tomatoes

1. Cut the tomatoes by first turning upside-down and cutting into 1/6's being careful not to cut all the way through.
2. Gently pull the tomatoes apart to spread a little bit, so you can add the filling.
3. Mix rest of the ingredients.
4. Add 1/4 of the mixture to each of the tomatoes.
5. Chill until ready to serve.

lemon juice, colby cheese, mayonnaise, sour cream, celery, green pepper, salt, tuna, tomatoes

Taken from www.food.com/recipe/stuffed-tomatoes-143424 (may not work)