5 Minute Mexicorn Dip

• 2 (11 ounce) cans Green Giant Mexicorn
• 1 cup mayonnaise
• 1 cup Kraft Shredded Sharp Cheddar Cheese (finely shredded)
• 8 green onions, finely chopped
• 1 teaspoon cayenne pepper

1. Drain both cans of MexiCorn and pour into medium sized bowl.
2. Add remaining ingredients and mix well with spoon or spatula.
3. Can serve immediately with tortilla chips, or refrigerate for a couple of hours first for better flavor.
4. Enjoy!

mexicorn, mayonnaise, cheddar cheese, green onions, cayenne pepper

Taken from www.food.com/recipe/5-minute-mexicorn-dip-470642 (may not work)