Tropical Pineapple Parfait

• 20 ounces pineapple chunks, drained and reserving 5 tablespoons juice
• 32 ounces vanilla yogurt
• 1 cup blueberries
• 12 cup shredded coconut, toasted
• 2 tablespoons honey

1. In a bowl combine pineapple juice and yogurt.
2. In a separate bowl, combine pineapple chunks, remaining juice, blueberries, coconut, and honey.
3. Divide yogurt mixture evenly among 6 serving dishes.
4. Top each with coconut.
5. Chill 1 hour.

pineapple, vanilla yogurt, blueberries, coconut, honey

Taken from www.food.com/recipe/tropical-pineapple-parfait-443483 (may not work)