Vegetable noodle alfredo

• 1 1/2 lb spaghetti noodles
• 5 quart water
• 1/2 cup olive oil, extra virgin
• 1/4 cup chopped parsley
• 1 tsp salt
• 1 pints Ragu Alfredo sauce
• 1 1/2 cup broccoli florets
• 2 cup sliced carrots
• 1/4 large onion, chopped
• 1/2 cup water
• 1/4 cup sweet peas, frozen

1. In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente
2. Drain noodles mix with quarter cup oil and parsley set aside
3. Add oil to wok add onions carrots broccoli let cook till broccoli is tender
4. Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy

noodles, water, olive oil, parsley, salt, alfredo sauce, broccoli florets, carrots, onion, water, sweet peas

Taken from cookpad.com/us/recipes/347467-vegetable-noodle-alfredo (may not work)