Mashed Potatoes with Sauteed Mushrooms

• 8 tablespoons (1 stick) butter, divided
• 1 cup sliced fresh mushrooms
• 1/2 cup diced onion
• 2 tablespoons chopped fresh chives
• 1 clove garlic, chopped
• 1 cup white wine
• 6 cups (about 2 pounds) diced new potatoes
• Salt and freshly ground black pepper
• 1/2 cup sour cream
• Small amount warmed whole milk

1. In a saucepan, melt 1/2 stick (4 tablespoons) butter and saute mushrooms, onion, chives and garlic.
2. Add wine and simmer for about 15 minutes.
3. In a pot, boil potatoes until done; drain.
4. Mash potatoes and add remaining 1/2 stick butter, salt, pepper, sour cream, and warm milk to desired consistency.
5. Combine all ingredients and whip until thick and creamy.

butter, mushrooms, onion, fresh chives, clove garlic, white wine, potatoes, salt, sour cream, amount

Taken from www.foodnetwork.com/recipes/paula-deen/mashed-potatoes-with-sauteed-mushrooms-recipe.html (may not work)