Hardy Vegetable Soup

• 4 quarts water
• 1 cup mixed vegetables
• 3/4 cup celery chopped
• 1/2 tablespoon basil sweet
• 3/4 cup onions chopped
• 1 x salt and black pepper to taste
• 2 each garlic cloves chopped
• 1/2 cup pasta, elbow macaroni
• 1 cup carrots sliced
• 1/2 cup pearl barley pot
• 2 cups potatoes diced
• 2 cups chicken beef,ham
• 2 tablespoons canola oil
• 2 cups cabbage coarsely chopped
• 1/2 cup tomato paste
• 1 each tomatoes chopped
• 1/2 cup green bell peppers diced

1. In a soup pot saute the celery, onion and garlic in oil for 5 minutes.
2. Add water, vegetables, pot barley, meats, seasonings.
3. Bring to the boil and simmer for 1 1/4 hours.
4. For last 1/4 hour add cabbage and macaroni.

water, mixed vegetables, celery, basil sweet, onions, salt, garlic, pasta, carrots, pearl barley, potatoes, chicken beef, canola oil, cabbage, tomato paste, tomatoes, green bell peppers

Taken from recipeland.com/recipe/v/hardy-vegetable-soup-34038 (may not work)