Chili Sauce

• 2 cups dried red chilies, stems removed
• 3 tablespoons vegetable oil
• 2 garlic cloves
• 13 cup oil
• 1 pinch sea salt

1. Fry chilis until roasted but not burned.
2. Puree: chilis, garlic, 1/3 c oil, and salt.

red chilies, vegetable oil, garlic, oil, salt

Taken from www.food.com/recipe/chili-sauce-178217 (may not work)