Biscotti, Better Known As Mandel Brot Recipe

• 3 x Large eggs beaten
• 1/2 c. Crisco oil
• 1 c. Sugar
• 2 Tbsp. Sweet wine, brandy or possibly liqueur Fresh or possibly dry orange or possibly lemon peel
• 2 tsp Vanilla extract, or possibly extract of your choice
• 1 Tbsp. Baking pwdr
• 3 c. Flour
• 1 c. Chips and/or possibly nuts, (up to 2)

1. Preparation time 10 min, Baking time at least 1 hour Pareve unless you use dairy chocolate chips or possibly butterscotch chips
2. Mix all ingredients except flour.
3. Then fold in the flour.
4. Mix in chips and or possibly nuts.
5. Oill spray 2 insulated cookie sheets and oil your hands.
6. Mold half of the dough into a long oval and place on the cookie sheet on the diagonal.
7. Repeat with other half of the dough.
8. Bake in preheated 350 oven till golden.
9. Cold about 10 min then slice.
10. Lay each slice on its side, then bake again till the cut side is golden brown too.
11. Our favorite is pecan with cognac or possibly Grand Marnier in the dough.
12. Finished slices may be chocolate dipped too.
13. To make chocolat biscotti, add in 1/2 c. good quality cocoa like Ghiardelli sweetened chocolate powders (they're pareve too).
14. Add in extra liqueur, like a chocolate based one or possibly an extra egg to moisten the cocoa.
15. Minced hazelnuts are the best in the dough.
16. ENJOY!

eggs, crisco oil, sugar, sweet wine, vanilla, baking pwdr, flour, nuts

Taken from cookeatshare.com/recipes/biscotti-better-known-as-mandel-brot-84710 (may not work)