Bbq'd Spareribs Recipe

• 3 lbs. spareribs
• 3/4 c. ketchup or possibly tomato sauce
• 3/4 c. water
• 2 tbsp. brown sugar
• 2 tbsp. vinegar
• 2 tbsp. Worcestershire sauce
• 2 lg. onions, sliced
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon chili pwdr
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

1. Salt and pepper meat.
2. Cut apart ribs and brown on both sides in a skillet.
3. Mix the rest of the ingredients and pour over the browned ribs.
4. Cover tightly and cook slowly for 1 1/2 hrs, basting frequently.
5. Twenty min before serving, remove lid to let the sauce thicken.

spareribs, ketchup, water, brown sugar, vinegar, worcestershire sauce, onions, salt, paprika, chili pwdr, black pepper, cayenne pepper

Taken from cookeatshare.com/recipes/bbq-d-spareribs-24577 (may not work)