Oyster Crackers

• 3/4 to 1 lb. oyster crackers
• 1 pkg. Hidden Valley Ranch Buttermilk Dressing Mix
• 1/4 tsp. lemon pepper
• 1/2 to 1 tsp. dill weed
• 1/4 tsp. garlic powder
• 3/4 to 1 cup salad oil

1. Mix all ingredients in a large bowl.
2. Pour mix onto a cookie sheet.
3. Place into warm oven for 20 minutes.
4. Remove from oven and serve.

oyster crackers, buttermilk, lemon pepper, dill weed, garlic powder, salad oil

Taken from www.foodgeeks.com/recipes/18200 (may not work)