Stir-Fried and Simmered Zucchini & Atsuage

• 1 Zucchini
• 1 packet Atsuage
• 1 bunch Chirimen jako - salted semi-dried tiny fish
• 1 tbsp Sesame oil
• 2 tbsp Mentsuyu
• 1/2 tsp Soy sauce
• 2 tbsp Toasted white sesame seeds
• 1 as much (to taste) Green onion or scallion

1. Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes.
2. Thinly slice the green onion.
3. Oil a frying pan with sesame oil and heat it up.
4. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook.
5. After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat.
6. Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion.

zucchini, atsuage, fish, sesame oil, mentsuyu, soy sauce, white sesame seeds, much

Taken from cookpad.com/us/recipes/155200-stir-fried-and-simmered-zucchini-atsuage (may not work)