Coconut Custards With Lime Strawberries

• 150 ml good quality ready-made custard
• 100 g creamed coconut, in a block
• 500 g small strawberries
• 1 teaspoon lime juice
• 85 g icing sugar
• 250 g mascarpone
• 2 finely grated limes, zest of

1. Pour the custard into a small, heavy-based pan and grate in the creamed coconut.
2. Heat gently until the coconut dissolves, then remove frome the heat and leave to cool.
3. Hull and halve two-thirds of the strawberries and put to one side.
4. Blitz the rest with the lime juice and 2 tablespoons of the icing sugar.
5. Set aside.
6. Tip the mascarpone into a large bowl and beat in the cooled coconut custard.
7. Add half of the lime zest and the remaining icing sugar and mix until smooth.
8. Divide two-third of the custard mixture between six large glasses.
9. Follow with a layer of strawberry halves.
10. Pour over some strawberry sauce, then finish with the remaining custard.
11. Chill for at least an hour, then top with the remaining lime zest before serving.

custard, creamed coconut, lime juice, icing sugar, mascarpone, grated limes

Taken from www.food.com/recipe/coconut-custards-with-lime-strawberries-304054 (may not work)