Grilled Pork Chops with Bourbon-Mustard Glaze

• 1/3 cup bottled chili sauce
• 1/4 cup bourbon
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons reduced-sodium soy sauce
• 4 thin-cut pork rib chops (each about 1/4 to 1/3 inch thick)

1. Prepare barbecue (medium-high heat).
2. Combine chili sauce, bourbon, mustard and soy sauce in heavy medium saucepan.
3. Simmer over medium heat until sauce is reduced enough to coat spoon, whisking occasionally, about 4 minutes.
4. Sprinkle both sides of chops with salt and pepper.
5. Brush 1 side of chops generously with sauce.
6. Place chops, sauce side down, on grill.
7. Brush chops generously with remaining sauce.
8. Grill until cooked through and glazed, about 3 minutes per side.

chili sauce, bourbon, mustard, soy sauce, thin

Taken from www.epicurious.com/recipes/food/views/grilled-pork-chops-with-bourbon-mustard-glaze-101810 (may not work)