Easy Teriyaki Salmon Appetizers

• 1 package (5 Oz. Size) Pink Salmon
• 2 Tablespoons Teriyaki Sauce
• 1/2 teaspoons Sesame Seeds, Plus More For Garnish
• 12 Large Crackers, Deli Style
• 12 Tablespoons Cream Cheese Spread
• 3 Green Onions, Sliced Thinly
• 1 Small Avocado, Sliced Thinly
• Sriracha Hot Sauce (optional)

1. In a small bowl, mix salmon, teriyaki sauce and sesame seeds, using a fork to break up the salmon.
2. Spread crackers with about 1 tablespoon each of cream cheese.
3. Top each cracker with about 1 teaspoon salmon mixture.
4. Sprinkle on green onion and top each appetizer with a thin slice of avocado.
5. Garnish with additional sesame seeds and Sriracha if desired.
6. Serve immediately.

salmon, teriyaki sauce, sesame seeds, crackers, cream cheese, green onions, avocado

Taken from tastykitchen.com/recipes/appetizers-and-snacks/easy-teriyaki-salmon-appetizers/ (may not work)