Squash Pickles

• 5 pounds winter squash
• 4 cups onions
• 2 each sweet bell peppers
• 3/4 cups salt
• 2 quarts ice cubes
• 1 teaspoon black pepper
• 5 cups sugar
• 1 1/2 teaspoon turmeric
• 2 tablespoons prepared mustard
• 5 cups vinegar
• 2 tablespoons celery seeds

1. Wash squash.
2. Cut in 1/4 x 18 inch slices.
3. Cut onions and pepper the same.
4. Place in large container.
5. Sprinkle salt and add ice.
6. Cover and let stand 3 hours.
7. Drain and rinse.
8. Mix sugar, turmeric, mustard, vinegar, celery seed and pepper in a big pot.
9. Place on medium heat to below boiling point.
10. Add other ingredients.
11. Heat the same and place in jars.

winter, onions, sweet bell peppers, salt, black pepper, sugar, turmeric, mustard, vinegar, celery seeds

Taken from recipeland.com/recipe/v/squash-pickles-1019 (may not work)