Caulitators/Cauliflower ( Low Carb Mock Mashed Potatoes)

• 1 cup low sodium chicken broth
• 1 head cauliflower
• 4 ounces light cream cheese
• 3 green onions, chopped
• 12 tablespoon parsley
• 3 garlic cloves, chopped
• 1 dash salt
• 12 cup reduced-fat colby-monterey jack cheese

1. Cut the cauliflower into small pieces, discarding the stems.
2. Turn oven on 350 degrees.
3. Place cauliflower in a pot with 1 cup chicken broth and bring to a boil.
4. Turn heat on low so it simmers until the cauliflower is "mooshy".
5. Place contents of pot into a bowl, add cream cheese, garlic, green onions, parsley and salt.
6. Mix with mixer until well blended.
7. Place in a 8x8 or small casserole dish.
8. Top with cheese.
9. Bake in oven for 15 minutes.

chicken broth, cauliflower, light cream cheese, green onions, parsley, garlic, salt, colbymonterey jack cheese

Taken from www.food.com/recipe/caulitators-cauliflower-low-carb-mock-mashed-potatoes-247579 (may not work)