Maple Sugar-Pecan Butter

• 2/3 cup maple sugar or maple syrup
• 8 tablespoons (1 stick) unsalted butter at room temperature
• 1/2 cup toasted chopped pecans

1. In a small bowl, combine the maple sugar and butter and beat with an electric mixer until light and fluffy: Stir in the pecans.
2. Spoon into a small bowl and serve or cover and refrigerate for up to 1 week.

maple sugar, butter, pecans

Taken from www.cookstr.com/recipes/maple-sugar-pecan-butter (may not work)