Lobster With Mimosa Dressing

• 4 frozen lobster tails, thawed
• 1 tablespoon butter, melted
• salt, to taste
• pepper, to taste
• greens, such as romaine lettuce, spring mix, etc
• 4 radishes, sliced
• 14 cup honey
• 13 cup orange juice concentrate
• 2 tablespoons champagne vinegar or 2 tablespoons white wine vinegar
• salt, to taste
• pepper, to taste

1. Split each tail lengthwise and rinse with cold water.
2. Place, meat side up, on a foil-lined baking pan.
3. Lightly brush each tail with melted butter and sprinkle lightly with salt and pepper.
4. Broil about 4 inches from heat for about 4 to 6 minutes, or until tails curl.
5. Remove from the oven and let cool.
6. Cover and chill for an hour or two.
7. Mimosa Dressing:.
8. Combine honey, orange juice concentrate, and champagne vinegar in a medium saucepan.
9. Simmer for 5 minutes, or until slightly reduced.
10. Add salt and pepper to taste.
11. Arrange lobster tails on a plate with a few greens, sliced radish, or other salad vegetables.
12. Drizzle a little of the Mimosa Dressing near the lobster.

lobster, butter, salt, pepper, radishes, honey, orange juice concentrate, champagne vinegar, salt, pepper

Taken from www.food.com/recipe/lobster-with-mimosa-dressing-287385 (may not work)