Rumbrosia

• 3/4 cup dark rum
• 1/2 cup cold brewed jasmine tea
• 1/3 cup Rose's lime juice
• 3 tablespoons sweet vermouth
• 2 tablespoons Cointreau or other orange-flavored liqueur
• 1 tablespoon raspberry syrup
• 1/2 lime, including peel, finely chopped
• 4 drops Angostura bitters
• 3 drops orange bitters
• About 1 cup ice cubes

1. Shake all ingredients, including ice, in a cocktail shaker, then chill in refrigerator 3 hours to blend flavors (most of ice will melt).
2. Strain drink into 3 tall (12-ounce) glasses filled with ice.

dark rum, cold brewed jasmine tea, lime juice, sweet vermouth, liqueur, raspberry syrup, lime, bitters, orange bitters

Taken from www.epicurious.com/recipes/food/views/rumbrosia-230563 (may not work)