Rumbrosia

  1. Shake all ingredients, including ice, in a cocktail shaker, then chill in refrigerator 3 hours to blend flavors (most of ice will melt).
  2. Strain drink into 3 tall (12-ounce) glasses filled with ice.

dark rum, cold brewed jasmine tea, lime juice, sweet vermouth, liqueur, raspberry syrup, lime, bitters, orange bitters

Taken from www.epicurious.com/recipes/food/views/rumbrosia-230563 (may not work)

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