Smoked Creole Prime Rib

• 1 Prime Rib
• 2 tsp Paprika
• 2 tsp Lawry's Seasoned Salt
• 2 tsp Dried crushed oregano
• 1 tsp Brown sugar
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Cinnamon
• 1/2 tsp Black pepper
• 1/4 tsp Allspice
• 1/4 tsp Cayenne pepper

1. Mix Creole seasoning and rub prime rib.
2. Wraps with plastic wrap and refrigerate 48 hours.
3. Set up grill for Indirect Heat.
4. Add a handful of wet Hickory wood chips directly to the hot coals and smoke at 350F.
5. Cook to desired temperature.
6. 135F Rare, 145F Medium Rare, 160F Medium.
7. Let the Prime Rib rest 15 minutes or so before carving and serving.

rib, paprika, salt, oregano, brown sugar, garlic, onion, cinnamon, black pepper, allspice, cayenne pepper

Taken from cookpad.com/us/recipes/335943-smoked-creole-prime-rib (may not work)