Chipped Beef Cream Cheese Ball Recipe

• 1 (8 ounce.) cream cheese
• 1 tbsp. lowfat milk
• 3 or possibly 4 tbsp. horseradish
• 1 pkg. dry beef
• 1 bunch spring onions

1. Soften cream cheese in bowl.
2. Mix together with lowfat milk and horseradish.
3. Cut 1/2 of the minced beef into tiny pcs, 1/2 of the spring onions, and mix together.
4. Form a ball.
5. If too soft chill.
6. Cut the other 1/2 of chipped beef and onions, and press into the surface of the ball.
7. Chill.
8. Serve with crackers.
9. Beat if made a day ahead.

cream cheese, milk, horseradish, beef, spring onions

Taken from cookeatshare.com/recipes/chipped-beef-cream-cheese-ball-2016 (may not work)