Mama's Lasagne Italiano

• 1 packages lasagne noodles
• 1 lb ground beef
• 1 lb ground pork
• 1 packages ricotta cheese
• 4 cup mozzerella
• 3 large eggs
• 1 packages cottage cheese
• 1 small onion, diced
• 4 tbsp minced garlic
• 1 powdered garlic, oregano, pepper, salt
• 1 packages baby bellas, chopped
• 2 bottles marinara sauce

1. preheat oven to 400. in skillet, brown meats, mushrooms, onion, & garlic.
2. while browning meat, boil noodles until soft& rinse them.
3. add one bottle of the marinara & rest of spices to the meat & turn heat off.
4. grease a large casserole dish.
5. in a medium bowl, mix ricotta cheese, eggs & cottage cheese.
6. in casserole dish, line bottom with noodles, beef sauce mixture, egg cheese mix, & the shredded mozzerella.
7. repeat one or two more times, then stick in the oven for about 25 mins.
8. top with the rest of the marinara & serve with a fresh salad & crusty bread.

noodles, ground beef, ground pork, ricotta cheese, mozzerella, eggs, cottage cheese, onion, garlic, powdered garlic, baby bellas, marinara sauce

Taken from cookpad.com/us/recipes/335687-mamas-lasagne-italiano (may not work)