Linguine with White Clam Sauce Recipe

• 1 (10oz) can whole baby clams
• 2 tbsp. butter
• 1 tbsp. olive oil
• 3 garlic cloves, minced
• 1 tbsp. all purpose flour
• 1/2 cup dry white wine
• 2 tbsp. chopped parsley
• 1 tsp. chopped fresh thyme or 1/4 tsp. dried thyme
• Pepper
• 1 (6.5 oz) minced clams, drain and save liquid
• Linguine (cooked)

1. Drain baby clams and reserve liquid.
2. Heat butter and olive oil over medium heat.
3. Add garlic and saute 1 minute.
4. Stir in flour.
5. Stir in reserved clam juice, wine, parsley, thyme and pepper.
6. Cook 2 minutes.
7. Stir often.
8. Add baby clams and minced clams.
9. Cook 3 minutes or until heated through.
10. Serve over the cooked linguine.

baby clams, butter, olive oil, garlic, flour, white wine, parsley, thyme, pepper, liquid, linguine

Taken from cookeatshare.com/recipes/linguine-with-white-clam-sauce-60930 (may not work)