Apple Coleslaw

• 1 cup mayonnaise
• 13 cup poppy seed
• 13 cup honey
• 14 cup cider vinegar
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 head cabbage, cored and finely shredded
• 4 fuji apples, peeled, cored and julienne
• 2 large carrots, peeled, cut into thin strips
• 1 bunch green onion, trimmed, thinly sliced
• 12 cup minced fresh parsley leaves

1. Stir together the mayonnaise, poppy seeds, honey, vinegar, salt and pepper in a medium bowl.
2. Set aside.
3. Combine the remaining ingredients in a large bowl.
4. Pour the dressing over the mixed ingredients and mix thoroughly to coat.
5. Cover and refrigerate at least 1 hour.
6. Toss salad before serving to redistribute the dressing.

mayonnaise, poppy seed, honey, cider vinegar, salt, fresh ground pepper, cabbage, fuji apples, carrots, green onion, parsley

Taken from www.food.com/recipe/apple-coleslaw-202393 (may not work)