Broiled Bay Scallops Recipe

• 1 lb Bay scallops or possibly sea scallps halved
• 1 tsp Paprika Pepper, to taste Juice of 1 lemon
• 2 Tbsp. Parsley, minced fresh

1. Preheat broiler.
2. Rinse scallops and pat dry.
3. Place in a baking dish.
4. Season with paprika and pepper on al sides.
5. Sprinkle with lemon juice.
6. Broil scallops about 3" from heat source 3 min, till they turn opaque.
7. Turn to make certain they are cooked through.
8. Garnish with parsley

bay scallops, paprika pepper, parsley

Taken from cookeatshare.com/recipes/broiled-bay-scallops-93201 (may not work)