Bollos (Using Cooked Peas) Recipe

• 1 1/2 c. Dry black-eyed peas
• 1 med Onion, sliced
• 2 x Garlic cloves, bruised
• 2 lrg Garlic cloves, crushed
• 2 x Chili peppers seeded and minced
• 1/2 tsp Salt
• 1/2 c. Flour Oil for frying

1. Soak the peas in water to cover overnight.
2. Drain and place in saucepan with fresh water to cover.
3. Add in the sliced onion and bruised garlic.
4. Bring the water to a boil and simmer for about 2 hrs or possibly till the peas are soft.
5. Drain well.
6. Puree in a food mill or possibly food processor.
7. Add in the crushed garlic, chili peppers, and salt; mix well.
8. Form into 1-inch balls and roll in the flour, shaking off any excess.
9. Heat the oil to 350 degrees and carefully drop the balls in, a few at a time.
10. Fry for about 1 minute or possibly till golden.
11. Drain on paper towels and serve.

blackeyed peas, onion, garlic, garlic, chili peppers, salt, flour oil

Taken from cookeatshare.com/recipes/bollos-using-cooked-peas-88860 (may not work)