Basic Muffins

• 1 12 cups flour
• 12 cup sugar
• 2 teaspoons baking powder
• 12 teaspoon salt
• 2 12 tablespoons nonfat dry milk powder
• 1 egg, well beaten
• 12 cup water
• 13 cup melted butter
• 1 cup fresh blueberries or 1 cup canned blueberries, drained and dusted with
• flour
• 1 overripe banana, mashed
• 1 teaspoon cinnamon
• 2 tablespoons fresh lemon juice (add with wet ingredients, and subtract 2 tablespoons water)
• 2 lemons, zest of, finely grated (add with wet ingredients)
• 1 tablespoon poppy seed (add with dry ingredients)

1. Preheat the oven to 400 degrees.
2. Line a 12-cup muffin pan with paper inserts.
3. Combine the dry ingredients.
4. In a small bowl, combine the wet ingredients.
5. Make a well in the center of the dry ingredients and add the wet mixture all at once.
6. Stir with a fork until just moist.
7. At this point, add the additions for the type of muffin you want to make.
8. Fill the muffin cups 2/3 full, and bake for 25-30 minutes.

flour, sugar, baking powder, salt, nonfat dry milk powder, egg, water, butter, fresh blueberries, flour, overripe banana, cinnamon, lemon juice, lemons

Taken from www.food.com/recipe/basic-muffins-206255 (may not work)