Summer Squash Soup (Hot or Cold)

• 2 lbs mixed summer squash, mostly zucchini
• 4 cups chicken stock
• 8 ounces cream cheese, softened
• 12 teaspoon curry (to taste)
• krazy salt
• chopped green onion (optional)

1. Slice squash and boil in chicken stock until soft.
2. Add cream cheese and then, in batches, purify in blender, Magic Bullet, or food processor until smooth.
3. Stir in curry and Krazy Salt, to taste.
4. Chill.
5. Garnish with chopped green onions, if desired.
6. Also good served hot.

summer, chicken stock, cream cheese, curry, salt, green onion

Taken from www.food.com/recipe/summer-squash-soup-hot-or-cold-292481 (may not work)