Peanut Butter And Jelly Burger

• 1 pound lean ground beef
• 1/4 cup dried cranberries
• 2 garlic cloves, minced
• salt and ground black pepper to taste
• 1/4 cup peanut butter
• 4 onion Kaiser rolls, split and toasted
• 1/4 cup strawberry jam
• 1/4 cup crumbled goat cheese, or to taste

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Combine ground beef, dried cranberries, garlic, salt, and pepper together in a bowl; form into 4 patties.
3. Cook patties on the preheated grill until browned and cooked through, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).
4. Spread 1 tablespoon peanut butter onto the bottom layer of each roll; top with 1 burger. Spread 1 tablespoon strawberry jam on the top layer of each roll; sprinkle with 1 tablespoon goat cheese. Place strawberry jam-goat cheese-layered bun atop burger to make a sandwich.

ground beef, cranberries, garlic, salt, peanut butter, onion kaiser rolls, strawberry jam, goat cheese

Taken from www.allrecipes.com/recipe/237055/peanut-butter-and-jelly-burger/ (may not work)