Lemon Sorbetto

• 4 cups Spumante
• 2 pints frozen lemon sorbet

1. In a blender, combine half of the Spumante with half of the sorbet and blend just until the sorbet is soft but not liquefiedyou're looking for a slushy texture.
2. Pour into Champagne or parfait glasses and repeat with the remaining Spumante and sorbet.
3. Serve the sorbetto with long sundae spoons and crisp cookies.

spumante, lemon sorbet

Taken from www.foodandwine.com/recipes/lemon-sorbetto (may not work)