Peanut Butter-Cranberry Muffins

• 1 cup flour
• 1/2 cup packed brown sugar
• 1 Tbsp. Magic Baking Powder
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 1 cup Kraft Smooth Peanut Butter
• 1/4 cup oil
• 1 cup milk
• 1/2 cup dried cranberries, divided
• 2 Tbsp. toasted pepitas

1. Heat oven to 400 degrees F.
2. Combine first 5 ingredients; set aside.
3. Whisk egg, peanut butter and oil in large bowl until blended.
4. Gradually add milk, mixing well after each addition.
5. Add flour mixture; stir just until moistened.
6. Stir in 1/3 cup cranberries.
7. Spoon into 12 muffin pan cups sprayed with cooking spray; top with remaining cranberries and pepitas.
8. Bake 15 min.
9. or until toothpick inserted in centres come out clean.
10. Cool in pan 5 min.
11. Remove to wire rack; cool completely.

flour, brown sugar, baking powder, baking soda, salt, egg, butter, oil, milk, cranberries, pepitas

Taken from www.kraftrecipes.com/recipes/peanut-butter-cranberry-muffins-184571.aspx (may not work)