Zucchini Raisin Bread

• 1 3/4 cups flour, all-purpose
• 13 cup sugar
• 1/2 cup bran
• 4 teaspoons baking powder
• 1 teaspoon cinnamon
• 1 cup zucchini shredded
• 13 cup water
• 1/4 cup applesauce
• 2 each egg whites
• 3/4 cup raisins, seedless

1. In a med bowl, combine dry ingred.
2. Stir in zucchini.
3. In a sm.
4. bowl, mix water, applesauce and egg whites.
5. Add to flour mixture, mixing just until moistened.
6. Stir in raisins.
7. Spoon into a sprayed 8 x 4 inch loaf pan.
8. Bake in a 350 deg.
9. F. oven 50 -- 55 min or until golden brown.
10. Cool 10 min.
11. Remove from pan.
12. Cool completely on a wire rack.

flour, sugar, bran, baking powder, cinnamon, zucchini, water, applesauce, egg whites, raisins

Taken from recipeland.com/recipe/v/zucchini-raisin-bread-4547 (may not work)