Sweet Potato Souffle

• 2 (16 ounce) cans sweet potatoes
• 6 tablespoons flour
• 6 eggs
• 3 tablespoons vanilla
• 6 cups sugar
• 1 cup unsalted butter, softened
• 2 (8 ounce) cans condensed milk

1. Drain the sweet potatoes and mix with the rest of the ingredients in a bowl beat until smooth and lump free.
2. Pour into a 13 X 9 bake pan; cook at 350 for 35 minutes or until just barley firm.
3. Serve warm out of the oven or cold.
4. Note: For an extra kick add 1Tlbs.
5. of rum or rum extract to mix.

sweet potatoes, flour, eggs, vanilla, sugar, unsalted butter, condensed milk

Taken from www.food.com/recipe/sweet-potato-souffle-309540 (may not work)